香煎虾仁奶酪 (Guangdong Style Shrimp Cheese Stir-Fry)
Chinese20 minutes2 people
shrimp500grams
cheese100grams
egg1piece
green onion2stalks
soy sauce1tablespoon
garlic2cloves
ginger1piece
saltto taste
pepperto taste
oil2tablespoon
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