Grenouilles à la Provençale (Frog Legs Provençal)
French20 Minutes1 personMedium Difficulty
Summary
Transform your dinner into a French feast with buttery, garlicky frog legs that are as fun to make as they are to eat!
Time
- Prep Time: 6 Minutes
- Cooking Time: 14 Minutes
- Total Time: 20 Minutes
Servings:1
Ingredients
Equipments
- 1 Frying Pan
- 1 Cutting Board
- 1 Knife
- 1 Spatula
