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Gratin Dauphinois (Dauphine Potato Gratin)

French Cuisine1 hour 30 minutes6 people
potato1.5kilograms
heavy cream500milliliters
milk250milliliters
garlic2cloves
nutmeg1teaspoon
salt1teaspoon
black pepper1teaspoon
gruyere cheese200grams
parmesan cheese50grams
butter30grams

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