宫保牛虾 (Gong Bao Nishi)
Chinese30 Minutes4 people
beef8ounces
shrimp8ounces
bell pepper1
green onion2stalks
garlic3cloves
soy sauce3tablespoons
rice vinegar1tablespoon
cornstarch1tablespoon
peanuts1/2cup
red pepper flakes1teaspoon
vegetable oil2tablespoons
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