Gỏi Đu Đủ is a refreshing and crunchy salad that will transport you straight to the bustling streets of Vietnam with every bite!

1

Begin by grating the kohlrabi, daikon, and carrot into thin strips. You can use a box grater or a food processor for this. This step should take about 10 minutes.

2

Once grated, place all the vegetables into a large mixing bowl. Sprinkle with 1 teaspoon of salt and let them sit for about 10 minutes, allowing the salt to draw out excess moisture.

3

While the vegetables are resting, prepare the nuoc cham sauce. In a small bowl, mix together 3 tablespoons of nuoc cham, the juice of 1 lime, and 1 tablespoon of sugar. Stir until the sugar has dissolved.

4

After 10 minutes, drain any excess liquid released by the vegetables, then add them back to the bowl.

5

Pour the nuoc cham sauce over the vegetables and toss everything together gently until well combined. Let it sit for about 5 minutes to absorb the flavors.

6

Finally, toss in the chopped cilantro and top with crushed peanuts for added crunch just before serving. Enjoy your Gỏi Đu Đủ immediately for the best texture!

2

• Add thinly sliced mango for a sweet twist.
• Include some grilled shrimp or chicken for protein.
• Experiment with different toppings like fried shallots or sesame seeds.

• For a spicier kick, add sliced chili peppers to the salad.
• Use a mix of different colored carrots to make the dish visually appealing.
• Ensure the vegetables are crisp to maintain the freshness of the salad.

• fat: 6 grams
• fiber: 5 grams
• protein: 5 grams
• calories: 150
• carbohydrates: 30 grams

This salad is packed with fiber and vitamins from the fresh vegetables, making it a great choice for a healthy diet.

• Vietnam — Recipes — HAAS
• Nem Kitchen
• Menu – Tamarind Tree Restaurant