Satisfy your cravings with this warm, cheesy delight that perfectly complements any meal or snack.

1

Melt the butter in a medium saucepan over medium heat.

2

Once the butter is melted and bubbling, add the minced garlic and sauté for about 2 minutes until fragrant, stirring frequently to prevent burning.

3

Stir in the flour and cook for 1 minute, whisking continuously to form a roux.

4

Gradually whisk in the milk, ensuring there are no lumps, and cook for about 5 minutes until the mixture thickens.

5

Reduce the heat to low, add the cheese, and stir until melted and smooth. This should take about 3-5 minutes.

6

Season the sauce with salt and pepper, adjusting to taste.

7

Serve immediately as a dipping sauce or over your favorite pasta.

4

• Add sautéed mushrooms or spinach to the cheese sauce for added flavor and nutrition.
• Spice it up by mixing in red pepper flakes or cayenne pepper for a kick.
• Drizzle with truffle oil before serving for an elevated gourmet touch.

• Use freshly grated cheese for a smoother melting experience.
• For a richer flavor, consider adding a pinch of nutmeg along with the salt and pepper.
• Keep the sauce warm on low heat while serving to prevent it from thickening too much.

• fat: 17 grams
• sugar: 5 grams
• protein: 10 grams
• calories: 250
• carbohydrates: 14 grams

Rich in calcium from cheese and provides energy from fats and carbohydrates, but it's important to enjoy in moderation due to its high calorie content.

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