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炒牛肉和蔬菜 (Chao Niu Rou He Shu Cai)

Chinese30 Minutes4 people
beef1pound
bell pepper2
broccoli1cup
carrot1
garlic4cloves
soy sauce4tablespoon
vegetable oil2tablespoon
cornstarch1tablespoon
water2tablespoon
green onion2stalks