Indulge in this delightful combination of juicy shrimp and tangy feta cheese for a perfect dinner experience!

1

Start by heating the olive oil in a large skillet over medium heat. Allow it to warm for about 2 minutes.

2

Add minced garlic to the skillet and sauté for about 1 minute until fragrant, being careful not to let it brown.

3

Add the shrimp to the skillet. Cook for about 3-4 minutes until they turn pink and opaque.

4

Stir in the diced tomatoes and season with salt and black pepper. Cook for another 5-7 minutes, allowing the flavors to meld and the sauce to thicken slightly.

5

Crumble the feta cheese over the shrimp mixture and gently mix it in. Let it simmer for an additional 2 minutes to warm the cheese.

6

Finely chop the parsley and sprinkle it over the dish. Squeeze the lemon juice on top just before serving.

7

Serve hot with crusty bread to soak up the sauce if desired.

4 servings

• Incorporate spinach or kale for additional greens.
• Use orzo pasta instead of bread to create a rich pasta dish with the shrimp.
• Top with toasted pine nuts for added texture.

• Use shrimp that are peeled and deveined for easier cooking.
• Try adding a pinch of red pepper flakes for a spicy kick.
• Serve the dish with rustic bread to soak up the flavorful sauce.

• fat: 20g
• fiber: 2g
• protein: 30g
• calories: 350
• carbohydrates: 10g

This dish is high in protein from the shrimp and offers healthy fats from the olive oil, making it a balanced meal that supports muscle health and energy levels.

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