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Fusilli con Salsa di Manzo (Fusilli with Beef Sauce)

Italian1 Hour4 people
fusilli400grams
ground beef500grams
onion1
garlic2cloves
carrot1
celery1stalk
tomato purée400grams
red wine100milliliters
olive oil2tablespoons
salt1teaspoon
black pepper1teaspoon
Parmesan cheese50grams

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