Fusilli con Crema di Pomodoro e Asparagi (Fusilli with Tomato and Asparagus Cream)
Italian30 Minutes4 people
fusilli250grams
tomato puree1can
asparagus200grams
cream200milliliters
olive oil2tablespoon
garlic2cloves
saltto taste
pepperto taste
parmesan cheese50grams
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