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Filet de Poisson à la Crème (Fish Fillet with Cream)
French
30 Minutes
2 people
Ingredients
Instructions
Nutritional Facts
Others
fish fillet
500
grams
cream
200
milliliters
butter
50
grams
shallots
2
pieces
white wine
100
milliliters
parsley
30
grams
salt
to taste
pepper
to taste
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