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Pasta al Forno con Feta e Manzo (Feta Beef Pasta Bake)

Italian1 Hour4 people
pasta300grams
ground beef400grams
feta cheese200grams
tomato sauce500grams
onion1piece
garlic3cloves
olive oil2tablespoon
salt1
pepper1teaspoon
oregano2teaspoon
parmesan cheese50grams