Fårikål (mutton and cabbage stew)
Others160 Minutes1 person778 KcalMedium Difficulty
Summary
Try Fårikål tonight for a taste of Norway in your own kitchen with minimal effort and maximum flavor.
Time
- Prep Time: 10 Minutes
- Cooking Time: 150 Minutes
- Total Time: 160 Minutes
Servings:1
Ingredients
Equipments
- 1 Large Pot
- 1 Knife
- 1 Cutting Board
