This refreshing and vibrant Ensalada de Espinacas will brighten up your dinner table and provide a nutritious boost!
Start by washing the spinach leaves thoroughly under cold water and then dry them using a salad spinner or by gently patting them with a clean towel.
Slice the cucumber into thin rounds, halve the cherry tomatoes, and thinly slice the red onion.
In a large salad bowl, combine the washed spinach, cucumber, cherry tomatoes, and red onion. Toss everything gently to combine.
In a separate small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper to create the dressing.
Drizzle the dressing over the spinach salad and toss gently to coat everything evenly.
Crumble feta cheese over the top of the salad for a creamy finishing touch.
Serve immediately and enjoy your fresh Ensalada de Espinacas!
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This salad is rich in vitamins A and K from spinach and offers a good source of healthy fats from olive oil and feta cheese.
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