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Enchiladas de Frijoles y Tomate (Bean and Tomato Enchiladas)
Mexican
45 Minutes
4 people
Ingredients
Instructions
Nutritional Facts
Others
black beans
1
can
tomato sauce
1
cup
corn tortillas
8
onion
1
cheddar cheese
1
cup
cumin
1
teaspoon
olive oil
2
tablespoon
salt
to taste
pepper
to taste
cilantro
as needed
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