Transform your dinner into a gourmet wilderness experience with this Elk Steak and Mushroom Sauce!
beef broth
1 cup
butter
2 tablespoons
heavy cream
1 cup
elk steak
2 pounds
olive oil
2 tablespoons
mushroom
8 ounces
garlic
2 cloves
thyme
1 teaspoon
salt
to taste
pepper
to taste