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Melanzane alla Parmigiana (Eggplant Parmesan)

Italian1 Hour4 people
eggplant2pounds
salt1teaspoon
olive oil2tablespoon
breadcrumbs2cups
Parmesan cheese1cup
mozzarella cheese2cups
eggs2piece
marinara sauce3cups
basil0.5cup
black pepper0.5teaspoon