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Horno de Huevo y Pollo con Ricotta (Egg and Chicken Ricotta Bake)

Italian45 Minutes4 people
chicken breast500grams
ricotta250grams
eggs4
spinach150grams
garlic2cloves
olive oil2tablespoon
salt1teaspoon
pepper0.5teaspoon
parmesan50grams
Italian seasoning1teaspoon

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