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Tortellini al Forno con Uova e Spinaci (Tortellini Bake with Eggs and Spinach)
Italian
45 Minutes
4 people
Ingredients
Instructions
Nutritional Facts
Others
tortellini
12
ounces
spinach
4
cups
eggs
4
ricotta
1
cup
parmesan
1
cup
mozzarella
1
cup
olive oil
2
tablespoons
garlic
2
cloves
salt
1
teaspoon
black pepper
1
teaspoon
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