Enjoy a refreshing and nutritious meal that's packed with flavor and ready in no time!

1

Start by cooking the chicken breast. In a skillet, heat a small amount of olive oil over medium heat. Cook the chicken breast for about 5-7 minutes on each side, or until it reaches an internal temperature of 165°F (75°C). Remove from heat and let it rest for at least 5 minutes.

2

While the chicken is resting, wash the cucumber and tomatoes. Dice the cucumber into small pieces and chop the tomatoes into wedges. Set them aside.

3

Once the chicken has cooled, cut it into bite-sized pieces.

4

In a large bowl, combine the diced cucumber, chopped tomatoes, and chicken pieces.

5

For the dressing, in a separate small bowl, whisk together the remaining olive oil, juice of the lemon, salt, and black pepper. Drizzle this dressing over the salad.

6

Toss everything gently to combine, making sure to coat the salad evenly with the dressing.

7

Finally, chop the fresh parsley and sprinkle it over the salad as a garnish.

4

• Add avocado slices for creaminess.
• Incorporate a sprinkle of feta cheese for a tangy job.
• Serve the salad in lettuce wraps for a fun presentation.

• For extra flavor, let the salad sit for about 10 minutes before serving to allow the flavors to meld.
• You can grill the chicken breast for a smoky taste.
• Feel free to add other vegetables like bell peppers or red onion for more crunch and color.

• fats: 18g
• protein: 30g
• calories: 320
• carbohydrates: 10g

This salad is rich in protein from the chicken and packed with vitamins from the fresh vegetables, making it a wholesome choice for a healthy lifestyle.

• Chicken Cucumber and Tomato Salad Recipe - Healthy Little Peach
• Grilled Chicken Tomato Cucumber Salad - The Café Sucre Farine
• Cucumber Tomato Avocado Salad with Chicken - To Simply Inspire