مرق الدجاج بالسبانخ (Marq Al-Dajaj Bil-Sabanekh)
Indian30 Minutes4 people
chicken breast500grams
spinach300grams
onion1piece
garlic3cloves
ginger2cloves
coconut milk400milliliters
curry powder2tablespoon
olive oil2tablespoon
saltto taste
black pepperto taste
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