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Pasta al Forno (Baked Pasta)
Italian
1 Hour
4 people
Ingredients
Instructions
Nutritional Facts
Others
pasta
300
grams
cheddar cheese
200
grams
cream
250
milliliters
parmesan cheese
50
grams
garlic
2
cloves
olive oil
2
tablespoon
salt
1
teaspoon
black pepper
1
teaspoon
bread crumbs
100
grams
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