Pasta al Forno (Baked Pasta)
Italian30 minutes4 people
beef1pound
penne pasta8ounces
heavy cream1cup
beef broth1cup
onion1piece
garlic3cloves
parmesan cheese1/2cup
olive oil2tablespoons
salt1teaspoon
pepper1/2teaspoon
Italian seasoning1teaspoon
parsley1tablespoon
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