Horneado de Requesón y Espárragos (Cottage Cheese and Asparagus Bake)
Italian30 minutes4 people
cottage cheese2cups
asparagus1pound
parmesan cheese1cup
eggs3
bread crumbs1cup
salt1teaspoon
pepper1/2teaspoon
olive oil2tablespoons
garlic2cloves
lemon juice2tablespoons
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