Parfait de Lait Concentré (Condensed Milk Parfait)
Indulge in layers of creamy, sweet goodness that will elevate your dessert game effortlessly!
Begin by pouring the heavy cream into a mixing bowl.
Using a hand mixer, whip the cream on medium speed until soft peaks form, which should take about 5 minutes.
Next, add the condensed milk and vanilla extract to the whipped cream. Gently fold the mixture until fully incorporated. Be careful not to deflate the cream. This will take about 2 minutes.
Prepare serving dishes or glasses. In each dish, layer the whipped mixture at the bottom, approximately half an inch thick.
Add a layer of granola, using about 2 tablespoons per serving.
Top the granola with a layer of fresh fruit, and then add another layer of the whipped cream mixture.
Repeat layering until ingredients are used up, finishing with a layer of whipped cream adorned with more fresh fruit on top.
Refrigerate the parfaits for at least 20 minutes to set before serving.
Serve chilled and enjoy your delicious creation!
4 servings
- Add a drizzle of chocolate or caramel sauce between layers for extra sweetness.
- Incorporate nuts or seeds for added texture and a nutritional boost.
- Use different flavored extracts like almond or coconut for a unique twist.
- Chill your mixing bowl and beaters before whipping cream to achieve better volume.
- Feel free to experiment with seasonal fruits for varied flavors and presentations.
- For a healthier option, replace granola with rolled oats soaked in milk.
- fat: 18g
- sugar: 20g
- protein: 5g
- calories: 300
- carbohydrates: 30g
While deliciously creamy, this dessert is high in sugar and fat due to condensed milk and heavy cream. Enjoy it in moderation as a treat.
