ちらし寿司 (Chirashi Sushi)
Japanese30 Minutes4 people
sushi rice2cups
water2.5cups
rice vinegar1/4cup
sugar2tablespoons
salt1teaspoon
cucumber1piece
carrot1piece
avocado1piece
sashimi-grade fish200grams
soy sauceto taste
wasabito taste
pickled gingerto taste
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