Chili con Queso is the ultimate comfort food that combines creamy cheese and zesty chili, perfect for sharing tonight!

1

Begin by finely chopping the onion and jalapeños. Mince the garlic cloves as well.

2

In a medium saucepan, add the onion and sauté over medium heat for about 5 minutes until softened.

3

Add the minced garlic and chopped jalapeños, and sauté for an additional 2 minutes until fragrant.

4

Stir in the can of diced tomatoes and green chilies, and let the mixture simmer for about 5 minutes.

5

Reduce the heat to low and add in the cream cheese, stirring until melted and smooth.

6

Gradually stir in the shredded cheese until fully melted and combined, which should take about 5 minutes.

7

Add the cumin, salt, and black pepper to taste, mixing well.

8

Once everything is combined, turn off the heat and let it sit for a few minutes to thicken.

9

Serve warm with tortilla chips or your favorite dipping items.

4

• Add cooked ground beef or sausage for a meaty version.
• Incorporate some fresh cilantro and lime juice for added freshness.
• Top with avocado slices or a dollop of sour cream before serving.

• Use a mix of cheeses like cheddar and Monterey Jack for better flavor.
• Make sure to continuously stir the cheese to prevent it from sticking to the bottom of the pan.
• If you prefer a spicier dish, add more jalapeños or some hot sauce.

• fat: 25g
• protein: 15g
• calories: 350
• carbohydrates: 15g

This dish is high in fat and protein, making it hearty and filling, but be mindful of portion sizes if you're watching calorie intake.

• Chile Con Queso - Once Upon a Chef
• A more natural chile con queso | Homesick Texan
• Chile Con Queso - Jo Cooks