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Ragù di Ceci e Pomodori (Chickpea and Tomato Stew)

Italian30 Minutes4 people
chickpeas1can
dice tomatoes1can
olive oil2tablespoon
onion1
garlic3cloves
carrot1
celery1stalk
salt1teaspoon
black pepper1teaspoon
bay leaf1
vegetable stock2cups
parsley1bunch

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