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鸡肉和玉米浓汤炒 (Chicken and Cream of Corn Stir-Fry)
Chinese
30 Minutes
4 people
Ingredients
Instructions
Nutritional Facts
Others
chicken breast
500
grams
cream corn
1
can
soy sauce
2
tablespoon
garlic
3
cloves
green onion
2
stalks
vegetable oil
2
tablespoon
bell pepper
1
carrot
1
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