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แกงเผ็ดไก่ (Kaeng Phed Gai)
Thai
45 Minutes
4 people
Ingredients
Instructions
Nutritional Facts
Others
chicken
500
grams
potato
2
coconut milk
400
milliliters
red curry paste
3
tablespoons
onion
1
bell pepper
1
vegetable oil
2
tablespoon
fish sauce
1
tablespoon
basil
1
cup
salt
to taste
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