炒鸡花椰菜 (Chao Ji Hua Yei Cai)
Chinese30 Minutes4 people
chicken breast500grams
cauliflower1
broccoli200grams
carrot1
soy sauce3tablespoon
olive oil2tablespoon
garlic2cloves
ginger1piece
green onion2stalks
sesame seeds1tablespoon
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