Indulge in the ultimate comfort food tonight that warms both your heart and your stomach!

1

Preheat your oven to 350°F (175°C).

2

While the oven is heating, peel the potatoes and cut them into thin slices.

3

In a large pan, melt the butter over medium heat. Add the chopped onion and sauté for about 5 minutes until it becomes translucent.

4

In a mixing bowl, combine the sliced potatoes, sautéed onions, cheddar cheese, sour cream, cream of mushroom soup, salt, black pepper, and paprika. Mix well until everything is evenly coated.

5

Transfer the potato mixture into a greased baking dish, spreading it out evenly.

6

Cover the dish with foil and bake in the preheated oven for 30 minutes.

7

After 30 minutes, remove the foil and bake for an additional 15-20 minutes until the potatoes are tender and the top is golden and bubbly.

8

Remove from the oven and let it sit for 5 minutes before serving.

6

• Add cooked bacon bits for a deliciously smoky flavor.
• Incorporate different types of cheese like mozzarella or gouda for a unique twist.
• Top with crispy fried onions for added crunch.

• Soak the sliced potatoes in cold water for 30 minutes to help remove excess starch and improve texture.
• Use a mandoline slicer for uniform potato slices, which will cook evenly.
• Experiment with herbs like thyme or rosemary to enhance flavor.

• fat: 15g
• protein: 10g
• calories: 400
• carbohydrates: 60g

This dish offers a comforting balance of carbohydrates and fats, making it a hearty option, but be mindful of portion sizes due to its richness.

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