Rigatoni Ripieni di Funghi e Formaggio (Cheese and Mushroom Stuffed Rigatoni)
Italian1 Hour4 people
rigatoni12pieces
mushrooms200grams
ricotta250grams
parmesan50grams
garlic2cloves
olive oil2tablespoons
salt1teaspoon
black pepper1/2teaspoon
basil1tablespoon
nutmeg1/4teaspoon
mozzarella150grams
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