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Pasta al Forno con Cheddar e Brie (Baked Pasta with Cheddar and Brie)
Italian
1 Hour
4 people
Ingredients
Instructions
Nutritional Facts
Others
pasta
250
grams
cheddar cheese
200
grams
brie cheese
100
grams
milk
250
milliliters
butter
50
grams
flour
30
grams
garlic
2
cloves
salt
1
teaspoon
black pepper
1
teaspoon
herbs
1
teaspoon
breadcrumbs
50
grams
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