A deliciously simple dish that brings the flavors of Chinese cuisine right to your table in just 20 minutes!

1

Begin by cutting the chicken breast into bite-sized pieces and seasoning with salt and pepper. Allow it to marinate for about 5 minutes.

2

While waiting, beat the eggs in a bowl until fully combined and set aside.

3

Heat 1 tablespoon of vegetable oil in a non-stick pan over medium heat. When hot, add the chicken pieces and cook for about 5-7 minutes, stirring frequently, until they are cooked through and lightly browned.

4

Once the chicken is done, push it to one side of the pan, add another tablespoon of oil, and pour in the beaten eggs. Let the eggs sit for a few moments before scrambling them gently, mixing them with the chicken as they cook. This should take about 2-3 minutes.

5

Add the soy sauce and chopped green onions to the pan. Stir everything together until all ingredients are well combined and heated through, approximately 1-2 minutes.

6

Taste and adjust seasoning if necessary before serving hot.

2-3

• Incorporate colorful bell peppers or broccoli for added nutrition and a pop of color.
• Swap out chicken for diced tofu to create a vegetarian version.
• Serve over steamed rice or quinoa for a complete meal.

• For extra flavor, marinate the chicken in soy sauce for an hour before cooking.
• Use a non-stick pan to prevent sticking and make cleanup easier.
• Add a sprinkle of sesame oil just before serving for an authentic touch.

• fats: 20 grams
• protein: 30 grams
• calories: 350
• carbohydrates: 10 grams

This dish provides a balanced meal with protein from chicken and eggs, healthy fats, and can be packed with vegetables for added fiber and nutrients.

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