Cassoulet (Cassoulet)
French2+ Hours6 people
white beans500grams
duck leg2pieces
pork belly250grams
pork sausage250grams
onion1piece
carrot1piece
celery stalk2stalks
garlic3cloves
tomato paste2tablespoons
chicken stock500milliliters
thyme1teaspoon
bay leaf2pieces
breadcrumbs1cup
olive oilmilliliters
salt
black pepper