Camarones a la Mexicana is a vibrant, flavorful dish that brings the essence of Mexico to your dinner table tonight!

1

Start by peeling and deveining the shrimp. Rinse them under cold water and set aside while you prepare the other ingredients.

2

Finely chop the onion, garlic, tomato, and jalapeño. You can remove the seeds from the jalapeño if you prefer less heat.

3

In a large skillet, heat 2 tablespoons of olive oil over medium heat.

4

Add the chopped onion and garlic to the skillet. Sauté for about 2 to 3 minutes until the onion is translucent and fragrant.

5

Next, add the chopped tomatoes and jalapeño. Cook for another 5 minutes, stirring occasionally until the tomatoes break down and create a sauce.

6

Add the shrimp to the skillet, and season with salt and pepper. Cook for about 4 to 5 minutes until the shrimp turn pink and are cooked through.

7

While the shrimp are cooking, chop the cilantro and squeeze the juice of one lime over the dish before serving.

8

Once done, remove from heat and garnish with fresh cilantro. Serve hot with lime wedges on the side.

4

• Add diced avocado for creaminess.
• Serve over a bed of rice or quinoa for a heartier meal.
• Incorporate black beans for extra protein and fiber.

• Ensure the shrimp are fresh or thawed properly to avoid a rubbery texture.
• Adjust the jalapeño according to your spice preference.
• Always taste and adjust seasoning before serving for the best flavor.

• fat: 8 grams
• protein: 25 grams
• calories: 200
• carbohydrates: 12 grams

Rich in protein and low in calories, this dish supports muscle health while providing essential nutrients from vegetables.

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