豚大根の煮付け (Buta to Daikon no Nitsuke)
Japanese1 Hour4 people
pork belly500grams
daikon1piece
soy sauce4tablespoon
sake2tablespoon
mirin2tablespoon
sugar1tablespoon
ginger1piece
green onion2stalks
water300milliliters
You Might Also Like
กุ้งผัดกะทิ (Kung Pad Kaprao - Shrimp in Coconut Cream)
5/28/2025
Garlic Butter Chicken Tots (Garlic Butter Chicken Tots)
6/24/2025
Gyudon Tamago (Beef and Egg Bowl)
5/14/2025
Chicken Tikka Masala Curly Fry Bowl (Chicken Tikka Masala with Curly Fries)
5/29/2025
Stuffed Avocado with Turkey and Cheese (Aguacate Relleno de Pavo y Queso)
6/25/2025
Garlic Basil Beef Spaghetti
6/1/2025