불고기 채소볶음 (Bulgogi Vegetable Stir-fry)
Korean30 Minutes2 people
beef300grams
carrot1piece
bell pepper1piece
onion1piece
garlic3cloves
soy sauce3tablespoons
sugar1tablespoon
sesame oil2tablespoons
pepperto taste
green onion2stalks
You Might Also Like
Gnocchi chay (Vegetable Gnocchi)
6/14/2025
닭개장 (Dakgaejang - Spicy Chicken Soup)
6/14/2025
매운 닭갈비 (Maeun Dak Galbi - Spicy Dak Galbi)
6/14/2025
Riso con Salsa Spaghetti (Rice with Spaghetti Sauce)
6/14/2025
Pasta al Burro con Bratwurst (Pasta with Butter and Bratwurst)
5/24/2025
Kotopoulo Souvlaki me Pankomata (Chicken Skewers with Breadcrumbs)
5/23/2025