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Coles de Bruselas y Espaguetis con Salsa Gravy (Brussels Sprouts and Spaghetti with Gravy)

European30 minutes2 people
Brussels sprout500grams
spaghetti200grams
olive oil2tablespoon
garlic3cloves
vegetable broth250milliliters
soy sauce2tablespoon
cornstarch1tablespoon
black pepperto taste
saltto taste