Casseruola di Cavoletti di Bruxelles e Manzo (Brussels Sprout and Beef Casserole)
Italian1 Hour4 people
beef1pound
brussels sprout1pound
onion1piece
garlic4cloves
tomato sauce1cup
olive oil2tablespoon
cheese1cup
salt1teaspoon
black pepper1teaspoon
Italian seasoning1teaspoon
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