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Brisket e Cipolle (Brisket and Onions)
Italian
2+ Hours
4 people
Ingredients
Instructions
Nutritional Facts
Others
brisket
2
pounds
onion
2
pieces
olive oil
3
tablespoon
garlic
4
clove
beef broth
4
cup
red wine
1
cup
bay leaf
2
thyme
1
teaspoon
salt
to taste
black pepper
to taste
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