A delicious way to start your day, packed with flavor and quick to make!

1

Begin by heating 1 tablespoon of olive oil in a large skillet over medium heat, about 1 minute.

2

Add the cooked bacon pieces and cook until crispy, around 3 minutes.

3

Push the bacon to one side of the skillet, then crack the 2 eggs into the other side and scramble them until fully cooked, about 2 minutes.

4

Add the cooked rice to the skillet along with the soy sauce, and mix everything together thoroughly, cooking for an additional 3-4 minutes until heated through.

5

Stir in the peas and chopped green onions, cooking for another 2 minutes, allowing the flavors to meld.

6

Remove from heat and serve warm.

2

• Mix in some diced bell peppers for added crunch.
• Top with a sprinkle of sesame seeds for an extra flavor boost.
• Swap bacon for diced chicken or tofu to mix things up.

• Use day-old rice for the best texture and to prevent mushiness.
• Feel free to adjust the amount of soy sauce to suit your taste.
• Adding a dash of sesame oil can enhance the flavor.

• fat: 20g
• protein: 18g
• calories: 500
• carbohydrates: 60g

This recipe provides a good balance of protein and carbohydrates, especially if you use vegetables for extra nutrients.

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