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Branzino al Forno con Verdure (Baked Sea Bass with Vegetables)
Italian
30 Minutes
2 people
Ingredients
Instructions
Nutritional Facts
Others
branzino
2
pieces
zucchini
1
piece
bell pepper
1
piece
red onion
1
piece
cherry tomatoes
200
grams
olive oil
4
tablespoon
garlic
3
cloves
fresh parsley
30
grams
lemon
1
piece
salt
to taste
black pepper
to taste
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