白菜鸡炒 (Bok Choy Stir-Fry with Chicken)
Chinese30 Minutes4 people
bok choy400grams
chicken breast300grams
soy sauce2tablespoon
garlic3cloves
ginger1piece
vegetable oil2tablespoon
sesame oil1teaspoon
red bell pepper1
scallions2stalks
saltto taste
pepperto taste
