青菜炒猪肉 (Qīngcài chǎo zhūròu)
Chinese30 Minutes4 people
bok choy4stalks
pork tenderloin1pound
lime2pieces
soy sauce3tablespoons
garlic3cloves
ginger1piece
sesame oil2tablespoons
red pepper flakes1teaspoon
green onion2stalks
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