青菜炒蘑菇 (Bok Choy and Mushroom Stir-Fry)
Chinese15 Minutes2 peopleLow Difficulty
Summary
Experience the perfect harmony of crisp bok choy and earthy mushrooms in a dish that's not only quick and easy but also nutritiously satisfying for a bustling weeknight dinner.
Time
- Prep Time: 10 Minutes
- Cooking Time: 9 Minutes
- Total Time: 19 Minutes
