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Boeuf en Daube (Beef Stew)
French
2+ Hours
4 people
Ingredients
Instructions
Nutritional Facts
Others
beef chuck
2
pounds
red wine
1
cup
carrot
2
onion
1
garlic
2
cloves
tomato paste
2
tablespoon
beef broth
2
cups
bay leaves
2
thyme
1
teaspoon
pepper
1
teaspoon
salt
1
teaspoon
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