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Biscotti alla Ragu (Biscuit with Ragu)

Italian1 Hour4 people
ground beef400grams
onion1piece
carrot1piece
celery1piece
garlic2cloves
tomato paste2tablespoons
canned tomatoes400grams
red wine100milliliters
chicken stock250milliliters
bay leaves2
saltto taste
black pepperto taste
baking powder2teaspoons
all-purpose flour250grams
butter60grams
milk150milliliters
parmesan cheese50grams

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