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Bhutta aur Jhinga (Corn and Shrimp Curry)
Indian
30 Minutes
4 people
Ingredients
Instructions
Nutritional Facts
Others
corn
2
cups
shrimp
500
grams
onion
1
ginger
1
tablespoon
garlic
3
cloves
tomato
2
coconut milk
1
cup
green chili
1
coriander
1
tablespoon
cumin
1
teaspoon
salt
to taste
oil
2
tablespoon
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